Nutty Marie Biscuit Dessert- The quickest one!

I tried Nags Mom's delight yesterday with my so called oven and to my surprise it came out perfect, who cares about the look when it tastes yum yum :)

Ingredients:

Powdered Marie Biscuits - from 5 biscuits

Sweetened Condensed Milk / I used thickened milk- 4 tbsp

Coco powder - 2 tbsp

Chopped Cashewnuts - 5

Butter - 1 tsp just to grease

Method:

1. Grease the container with butter.

2. Layer the powdered marie biscuits into the container and press it till it is even. It will be 1 inch in thickness if you are using 5 biscuits.

3.Pour the condensed milk covering the powdered biscuits. I didnt have condensed milk and that didnt stop me from trying it....so what I did was I thickened the milk with 1tsp of sugar added and used it, no compromise in taste.

4.Next layer is the coco powder. Sprinkle it until the condensed milk layer is totally covered. Then lay the chopped cashewnuts on the top of the coco powder layer.

5.Bake it for 10mins. It came out just fine in my oven itself...so am sure it would come out well in any oven ;) Cool it and serve.

I refrigerated it for 10mins as I like it chilled. Now what are you waiting for, just scoop out and enjoy......Isnt that a quick dessert?!

Simple Beans Poriyal

To load this in reader I'm struggling from morning, friends let me know if you are facing the same issue with blogger, ie...when you give a new post and it doesnt update in reader? Any solution for this? please let me know!

Ingredients:

Beans - 15 apprx [Sliced thin]

Grated coconut - 3 tbso

Chopped Onions - 1

Mustard seeds - 1/2 tsp

Oil - 1/2 tbsp

Urad Dal/Ulutham paruppu -1/2 tsp

Hing / perungayam - a pinch (optional)

Curry leaves - 2 to 3

Salt - to taste

Method:

1.Heat oil in a pan, add mustard seeds, let it splutter.... now add urad dhal, curry leaves and hing.

2.Add the sliced beans, coconut and saute for 5mins. Now sprinkle water and allow it to cook Keep closed on medium flame until beans becomes soft, now add salt to taste.

3. Keep in low flame to avoid burning, mix well until the water leaves the beans. Leave it for 5mins and switch off!