Easy Carrot Halwa - Gajar ka halwa

Carrot Halwa / Gajar ka Halwa is one of the recipes that comes out well every time I make...And thats the 9th wonder in my case....;) Here goes the recipe from my kitchen...
Carrot halwa
Carrot Halwa Recipe  Ingredients
  • Carrot grated - 1.5 cups
  • Sugar - 1/4 cup
  • Milk - 1 cup
  • Broken cashews - 1/2 tbsp
  • Cardamom powder - a pinch [optional]
  • Cashews - 5 to 6 broken and few whole cashews 
  • Ghee - 1 tbsp
Carrot halwa
1.Wash carrots, peel of the skin and grate them, set aside.Heat ghee in a pan and roast the cashews till golden brown and keep it aside. In the same pan, add grated carrot.Saute it in medium flame till raw smell leaves and it shrinks in volume.
Carrot halwa2.Add milk, sugar and allow it to boil till carrot becomes soft and gets cooked.It may take around 7-10mins.
Carrot halwa3.Continue to cook until the halwa gets thick, the ghee gets seperated and will come out on the sides of the pan.Add the cardamom powder, mix well, garnish with nuts and serve.Carrot halwaServe hot with a scoop of vanilla icecream - YUM!!
Carrot halwaMy Notes: 
Carrot halwa
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