Carrot Halwa / Gajar ka Halwa is one of the recipes that comes out well every time I make...And thats the 9th wonder in my case....;) Here goes the recipe from my kitchen...
Carrot Halwa Recipe - Ingredients
- Carrot grated - 1.5 cups
- Sugar - 1/4 cup
- Milk - 1 cup
- Broken cashews - 1/2 tbsp
- Cardamom powder - a pinch [optional]
- Cashews - 5 to 6 broken and few whole cashews
- Ghee - 1 tbsp
1.Wash carrots, peel of the skin and grate them, set aside.Heat ghee in a pan and roast the cashews till golden brown and keep it aside. In the same pan, add grated carrot.Saute it in medium flame till raw smell leaves and it shrinks in volume.
2.Add milk, sugar and allow it to boil till carrot becomes soft and gets cooked.It may take around 7-10mins.
Labels: Desserts, Diwali Special, Diwali Sweets, Sweets