Coriander Chutney

This chutney is ammas special and we like it with dosas/ idlis and today I had it with rava idly.
Coriander Chutney Recipe

Coriander Chutney Recipe - Ingredients
  • Coriander leaves - 1/2 cup packed
  • Onion - 1 medium sized chopped roughly
  • Tomato - 1 (optional, I didnt use)
  • Urad Dhal - 2 tbsp
  • Red Chilli - 1
  • Tamarind - a small piece
  • Coconut - 2 tbsp
  • Hing - a pinch
  • Salt - as required
  • Oil - 1.5 tsp

1. Heat oil, saute onions until slightly browned. Add tomatoes along with onions(if you are adding it). Then add urad dhal and sate till golden brown.

Coriander Chutney Recipe - Step1

2. Then add tamarind, red chilli saute for a minute. Then add coconut, salt, hing and saute till golden brown. Then add coriander leaves and switch off. Give a stir once and set aside to cool. Add little water and then grind it to semi coarse mixture with little
Coriander Chutney Recipe - Step2
My Notes:
  • You can even skip coconut and add in more coriander leaves.
  • Adding tomatoes gives a nice flavour.
  • No need to saute more after coriander leaves is added, let it shrink in the switched off heat itself.

Coriander Chutney Recipe

Labels: ,