Since long I wanted to try a cookie and the top in my list was Mahi's oats cookies but then when I saw these brownies I cudnt resist myself......Did I mention, I just luv brown!! This is my first cookie baking experience.....and thank god it didnt turn out messy, It was quite decent except for the pics.....:( I nagged Nags ;) for the cup measurements and she was kind enough to reply so quicky. Finally yesterday I took up courage to bake these lovely melting moments. Here are the measurements that I used:Ingredients:Butter - 3/4 cup + 1tbspCornflour - 1/2 cupMaida - 1 cupCoco powder - 1 and 3/4 tbspPowdered sugar - 3/4 cupWith this I got 13 cookies medium sized ones! Method:1.Beat butter and sugar until smooth and creamy.2.Mix maida, cornflour and coco together in a seperate bowl until all 3 are well combined. 3.Add the flour mixture little at a time to the butter mixture and mix until its combined well. NOTE : The dough should be moist enough to roll them into balls. When I combined the mixture I found them very dry that I cudnt roll it so I added 1more tbsp of butter to make it greasy and roll it easily.4.Make small balls with the dough and press to small round shapes. Arrange them in the oven with 2 inches apart. The cookies spread generously while baking hence the spacing. As Nags said the the cookies didn't stick to the tray at all.5.Bake in a preheated oven at 180 C[I use a stove top oven which has no settings so am giving u'll Nags readings]. It took me exactly 25mins, But its better to check after 20mins tats what I did tats when u can smell the aroma of the cookies....Leave it to cool for 10mins and ur crispy melting moments are ready!!
It can be stored upto 4 days...but I bet it'll all be finished by that time! :)
Labels: Baked Goodies, Cakes and Cookies, Christmas Recipes, Eggless Baking, Eggless Cookies