Gobi Manchurian Recipe | Gobi Manchurian Gravy - Restaurant Style

Gobi Manchurian Recipe
Gobi Manchurian(Cauliflower Manchurian) is one of the very few indo chinese dishes that I luv to eat in restaurants! I have given the gravy version here but check my notes section for making gobi manchurian dry version.
Gobi Manchurian Gravy

Gobi Manchurian Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 25 mins | Serves : 2
Recipe Category: Starter | Recipe Cuisine: Chinese

Cauliflower - 1 Medium sized cut into florets

For the batter:

Cornflour - 3 tbsp
Maida - 2.5 tbsp
Ginger garlic paste - 1 tsp
Salt - to taste

For the manchurian:

Oil - 2 tbsp
Garlic - 1.5 tbsp sliced thin
Spring onion white part - 1 tsp
Spring onion green part - 1 tbsp
Big Onion - 1 chopped finely
Green Chilli sauce - 3/4 tsp
Soya sauce - 1/8 tsp
Tomato sauce - 2.5 tbsp
Cornflour - 2 tsp mixed with 3 tbsp water (optional I didnt use)
Pepper powder - 1/2 tsp
Salt - to taste


  1. Mix all the above ingredients listed under 'for the batter' with little water to form a thick paste.Boil water and add cauliflower florets, salt and turmeric powder. Cook only till half boiled, drain water and keep aside.
    How to make gobi manchurian - Step1
  2. Marinate the boiled cauliflower florets in the batter, mix well and leave it marinated for 15 mins.[I usually toast them in dosa tawa or grill them in oven.Then deep fry them till golden brown or until crispy.
    How to  gobi manchurian - Step2
  3. Heat oil and add sliced garlic,spring onion white part saute for 2 mins then add onion and saute till slightly browned.
    How to make gobi manchurian - Step3
  4. Now add the green chilli sauce, soya sauce mix well in high flame for a minute.
    How to make gobi manchurian  - Step4
  5. Simmer,add tomato sauce and little water say 1/4 cup water, add cornflour water mixture of you are adding then allow it boil and come to a sauce consistency.Now add toasted/grilled gobis. Mix well again for 3-4 minutes for the flavours to get blended well with the gobis. The gobi pieces should be a little crisp and not soggy at this stage.Finally add pepper powder and garnish with spring onion green part and switch off.
    How to make gobi manchurian - Step5
Garnish with spring onions while serving and Serve hot! Yummy saucy gobi manchurian is ready.
Gobi Manchurian Gravy Recipe

My Notes:

Gobi Manchurian Recipe

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