Kuska Biryani comes of great help when u dont have any veggies in stock or no time for chopping. This is a very simple and comforting dish.
Ingredients:
- Rice - 1 cup
- Onion -1
- Tomato -1
- Ginger garlic paste - 1/2 tbsp
- Turmeric powder - 1/4 tsp(optional)
- Red Chilli powder - 1 tsp
- Coconut milk - 2 tbsp
- Water - 1.5 cups
To temper:
- Ghee - 1 tbsp
- Oil -1 tbsp
- Cardamom - 1
- Brinji leaf - 1
- Cloves - 2
- Cinnamom - 1/2 inch piece
To grind to a smooth paste:
- Green chillies -1
- Coriander leaves - 1/4 cup loosely packed
- Mint leaves - 1/4 cup loosely packed
Method:
1.Wash and soak rice for 15mins,set aside.Grind coriander,mint leaves along with green chillies to a fine paste,set aside.In a kadai add 1 tbsp ghee add brinji leaf, cloves, cinamom, cardomom,let it splutter.
2.Then add onions, ginger garlic paste saute till slightly browned then add tomato and saute well till mushy, add turmeric powder then add the mint coriander paste along with red chilli powder.Saute till raw smell leaves.Add required salt.
3.Add the rice, give a quick stir, then add water,coconut milk and pressure cook for 3-4 whistles in medium low flame.
Serve with onion raita.
2.Then add onions, ginger garlic paste saute till slightly browned then add tomato and saute well till mushy, add turmeric powder then add the mint coriander paste along with red chilli powder.Saute till raw smell leaves.Add required salt.3.Add the rice, give a quick stir, then add water,coconut milk and pressure cook for 3-4 whistles in medium low flame.Serve with onion raita.