1.Wash and soak rice for 15mins,set aside.Grind coriander,mint leaves along with green chillies to a fine paste,set aside.
In a kadai add 1 tbsp ghee add brinji leaf, cloves, cinamom, cardomom,let it splutter.2.Then add onions, ginger garlic paste saute till slightly browned then add tomato and saute well till mushy, add turmeric powder then add the mint coriander paste along with red chilli powder.Saute till raw smell leaves.Add required salt.
3.Add the rice, give a quick stir, then add water,coconut milk and pressure cook for 3-4 whistles in medium low flame.
Serve with onion raita.