Peanut Ladoo is one the easy and tasty ladoo recipes....How many of you like peanuts? Count me in first, but I dont prefer roasted instead like the boiled ones. I have seen these ladoos in many blogs n finally here I am with it. As its diwali time thought of posting a quick and easy ladoo....!
Now coming to the break : I m leaving to my inlaws place this weekend and will be on a break from blogging for 15 days.......Dont knw how I m going to manage as these days I m kind of addicted to my blog.....Meanwhile dont forget me and I am assuming that u will keep visiting my space even in my absence :) Once I return....have to join back work so am sure its gona be pretty hectic. Ok now to the recipe :
Peanut Ladoo Recipe - Ingredients
Preparation Time : 10 mins | Cooking Time : 15 mins | Makes : around 10 small ladoos
Raw Peanuts - 1 cup
Jaggery - 1/2 cup
Recipe Category: Sweet | Recipe Cuisine: South Indian
- Dry roast peanuts in a tawa until they turn light brown. There will be nice aroma and the skin will start splitting up thats the stage you should remove from flame.
- Remove the skin. Blend the peanuts for few seconds to form a coarse powder then add jaggery and grind it again for 5seconds till both peanuts and jaggery are well blended.
- Set it in a plate and make small sized balls. You need no ghee for it as the oil the peanut leaves is just enough to roll them into balls.
- Store it in a air tight container.
Happy and Safe Diwali wishes to all my fellow blogger friends! Seeya sometime sooner..!!
Labels: Desserts, Diwali Special, Diwali Sweets, In 15mins, Sweets