This is one from my drafts....I tried Ragi kozhukattai from Madhuram's blog. It turned out to be a very simple and healthy evening snack, Do try this out! The addition of mung daal gave a nice twist to this kozhukattai.
Ingredients:
Finger Millet Flour (Ragi flour) – 1 cup
Mung Daal – a handful
Grated coconut – 1/4 cup
Powdered Jaggery – 3/4 cup
Cardamom powder – 1 tsp
Method:
1.Dry roast mung daal for 3 mins and pressure cook for 3 whistles witha cup of water. Drain ater and keep seperately,the daal shoudnt be mashy.
2.Dry roast ragi for 2mins and keep aside. Add 1/2 cup water to jaggery, heat it till the jaggery dissolves and filter the impurities.
3.Now combine roasted ragi flour,mung daal,coconut, jaggery water, cardamom powder and knead it to a dough, sprinkle water if needed.
4.Roll them into balls/cylinders and press it with ur palm. Steam in idli plates for 10-13mins and Serve hot!