Curd Semiya - Thayir Semiya Recipe

Curd Semiya Recipe

Curd Semiya is best suited for ending guest dinners and parties, a great alternative to curd rice.Curd semiya can have many variations with carrots, pomegranates etc but I love it this way with a simple tadka. I will post semiya bagala bath recipe soon.Few weeks back , I made semiya biryani and curd semiya for lunch and everyone loved the combo so much, and I ate it heartily too :) I was in a hurry that day to click semiya biryani, so couldnt reclick this thayir semiya, so I made it again today and clicked it.

Curd Semiya  

Thayir Semiya Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: South Indian 

Vermicelli / Semiya - 1 cup
Chilled curd - 3/4 cup
Milk - 1/4 cup
Cashews - 4 whole broken
Ghee - 1/2 tsp
Coriander Leaves - to garnish
Water - 2 cups
Salt to taste

To temper:

Oil - 2 tsp
Mustard seeds - 1 tsp
Urad Dal - 1/2 tsp
Green chillies - 1 finely chopped
Curry Leaves - a small sprig
Ginger - 1/2 tsp finely chopped


  1. Dry roast vermicelli till slightly golden.Set aside.Get ready with other ingredients.How to make thayir semiya - Step1
  2. Boil water. then add roasted vermicelli.Let it cook for few mins.
    How to make thayir semiya - Step2
  3. Cook until semiya becomes soft.Drain water and set aside to cool down completely.Fluff it with a fork when it is still warm else it will become very sticky.Heat ghee in a tadka pan , fry cashews till golden brown,Set aside.
    How to make thayir semiya - Step3
  4. Heat oil in the same pan and add the ingredients listed under 'to temper', let it splutter, switch off.In a wide mixing take cooked semiya, add curd,milk,tadka and fried cashews along with required salt.Give a quick mix.Garnish with coriander leaves.
    How to make thayir semiya - Step4
Serve chilled!
Curd Semiya Recipe

My Notes:

Curd Semiya

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