Ingredients:
Cinnamom - 1/2 inch piece
Cardomom - 1
Cloves - 2
Moong Dhal - 1 cup
Onion - 1 medium size
Tomato - 1
Green Chilli - 1
Turmeric powder - a pinch
Chilli powder - 2 tsp
Garlic - 3 to 4 chopped
Lemon - 1 medium size
Oil - 3 tsp
Method :
1. Dry roast moong dhal for few mins till nice aroma comes. Pressure cook it with 1/4 cup of water till mashy and keep aside.
2. In a kadai, heat oil, add cinnamom, cloves and cardomom and saute well.Add chilli, garlic and onion and keep sauting till onions are fried well.
3.Now add tomato and fry for 2mins, add turmeric and chilli powder.
4.Add mashed moong dhal and 1/2 cup water. Leave it to boil for 5mins.
5.Switch off and squeeze lemon while serving!
