Beans Poriyal / Beans Stir Fry

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Simple Beans Poriyal
Beans Poriyal / Beans Stir Fry Recipe - Ingredients
Serves 2
  • Beans - 10 to 15 chopped finely
  • Moong Dhal - 2 tbsp
  • Grated coconut - 2 tbsp
  • Onions - 1 finely chopped
  • Salt - to taste
To temper:
  • Mustard seeds - 1/2 tsp
  • Urad Dal (Ulutham paruppu) -1/2 tsp
  • Hing (Perungayam) - a pinch (optional)
  • Curry leaves - few
  • Green Chillies - 1 slitted into half
  • Oil - 1 tsp


Simple Beans Poriyal
Method:
1. Pressure cook moong dhal for a whistle and keep aside.Heat oil in a pan, add mustard seeds, let it splutter. Now add urad dhal, curry leaves and hing.Add onions,green chillies, and saute till it turns slighly browned.
Simple Beans Poriyal
2.Add the beans and saute for 3mins. Now sprinkle water and allow it to cook. Keep closed in medium flame until beans becomes soft, now add salt to taste.
Simple Beans Poriyal
3.Keep in low flame to avoid burning.Once beans is cooked add moong dhal and give a stir. Add coconut and switch off.
Simple Beans Poriyal
Serve with sambar rice or any variety rice of your choice.
Simple Beans Poriyal

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