Garlic Yogurt Sauce (Beluli Thambli)

Ingredients:

Curd/yogurt - 1 cup

Grated coconut - 2 tbsp

Garlic cloves -2

Jeera - 1 tsp

Red Chillies - 1

Salt to taste

Oil - 2 tsp

Method:

1.Heat oil in a tawa. Add garlic and saute till it turns light brown.

2.Now add the red chillies and jeera saute it for 3mins.Roast coconut for 2mins and allow it to cool.

3.Blend the above with 1/2 cup of yogurt to a fine paste. Add the remaining yogurt to the paste, salt to taste. Mix well.

4.Serve with hot rice. This will go well even with rotis and pulav's!

But I cudnt resist myself so drank half of it myself before I served them with rice :)

Labels: Dips and Chutneys, Pickles and Other Spreads