Sharmis Passions: Macroni in Milk Peppery Sauce in 15mins!!

A month ago happened to taste this macroni at office, they served it as a evening snack. So the next day when the cook came to serve the snacks.....I asked him the recipe and this is the 1st time I am remembering a recipe without jotting down and it came out as it should. Thats just becos its so simple, with less ingredients and it takes only 15mins (this is the main hightlight for me to try this) altogether...hmm my kind of recipe it is! Isnt that very quick....Hmm come lets get on to the recipe:

Ingredients:

Macroni - 1 cup
Milk - 1 and 1/2 cups
Maida / All Purpoe Flour - 1 tbsp
Pepper - 1/2 tsp
Italian Seasoning - 1 tsp
Onion - 1 chopped finely
Ginger garlic paste - 1 tsp
Olive Oil - 1 tsp
Salt - to taste

Method :

1.Add 2 cups of water, let it boil now add the macroni cook for 5 mins in medium flame.Strain water and keep aside.

2.Add italian seasoning, maida to milk.

3.Add pepper and salt and mix well. Set aside. Heat oil, add ginger garlic paste, onions.

4.Saute till onions turn slightly brown. Then add the milk pepper mixture, once it starts to boil add cooked macroni, mix well till all is combined and look creamy. Your peppery milk macroni is ready to serve.

So did I keep up the promise.....?! Yes its done in 15mins...Try it out for urself and see!!

Note : The milk tends to get absorbed soon so serve it straight from the stove.