Baby Corn Manchurian Dry Recipe - How to make dry baby corn manchurian

Baby Corn Manchurian
Baby corn manchurian is a great indo chinese starter...Baby Corn is one of my fav veggies that I can have baby corn in any form.I made it just like Gobi Manchurian but have added the recipe with little adjustments in quantity. You can make it more on the gravy side or dry manchurian as I have made it.And this time I didnt deep fry them, instead toasted them in dosa tawa and there was no much taste difference.And you can make it even more gravy kind or dry as per your preference.

Thanks for all ur wishes....My lil one did have a nice time and enjoyed the day thoroughlly!! Now recipe time...
Baby Corn Manchurian Recipe

Baby Corn Manchurian Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

For the batter :

Baby Corn - 10 cut into half
Cornflour - 2 tbsp
Maida - 1 tbsp
Ginger Garlic paste - 1 tsp
Red chilly powder - 1/2 tsp
Salt - to taste
Oil - to toast

For the manchurian:

Oil - 1 tbsp
Capsicum - 1 small size cut into ½ inch squares
Garlic - 2 tsp minced
Big Onion- 1 finely chopped
Soya sauce - 1/2 tsp
Tomato sauce - 2 tbsp
Green Chilli Sauce - 1/2 tsp
Salt - to taste
Spring onions chopped - 2 tbsp (both white part and green part)


  1. Parboil baby corn until it turns slightly soft yet crunchy enough to bite.. Drain water and keep aside. In a mixing bowl mix all the ingredients under 'for the batter' add little water to form a thick paste and marinate baby corn for 15mins.
    How to make baby corn manchurian - Step1
  2. Make sure the coating sticks to the veggie.Toast the baby corn with oil in dosa tawa until crispy/roasted well(You can deep fry too), Set aside.
    How to make baby corn manchurian - Step2
  3. Toast them until golden brown and drain in tissue paper and set aside.Get all the ingredients ready for the manchurian.Heat oil in a pan and add garlic and spring onions white part saute for a minute.
    How to make baby corn manchurian - Step3
  4. Add onion saute until slightly browned,Then add capsicum and saute for 2mins. Let the onions and capsicum retain its crispiness and do not let them turn brown.Then add soya sauce and mix well in high flame.
    How to make baby corn manchurian - Step4
  5. Now reduce flame and add green chilli sauce,tomato sauce with little water,required salt and bring the sauce to boil. Add the toasted baby corn and mix well. Garnish with spring onions green part and serve hot.
    How to make baby corn manchurian - Step5
Serve hot as a starter or with veg fried rice.
Baby Corn Manchurian Recipe

My Notes:

Baby Corn Manchurian Recipe

Labels: , ,