Mothagam / Modak /Poorna Kozhukattai is one my favs and I grew up eating this often for teatime snack. Yes I remember having this kozhukattai hot hot when I returned back from school.Now lets get on to learn how to make easy modakam kozhukattai.
Now coming to Vinayagar Chathurthi which falls on 11th Sept this year...since all things are almost packed even my props......I somehow managed to do a quick post for this festival so here is mine in advance :)
Check out my ulundu kozhukattai
(savory version) and modak(with chana dal filling)
Guess you can understand the work & tight schedule for the next few weeks in arranging up things at our new home. Am not sure when I will be accessing net after this. It all depends on the time delay for the net connection to be given....hopefully sooner. Till then dont forget my litte space, Keep visiting :) I'll be back soon! Check out my mothagam with chana dal filling
post. I have used mould there but you can shape them with your hands too.
I remember my MIL and SIL both are great devotess of Lord Ganesh. And my SIL is so so attached to him that we used to call and wish her "Happy Bday" on that day :)
[Updated pictures 2013]
Labels: FestiveSpecials, Kozhukattai Recipes, Step by Step Recipe, Sweets, Vinayagar Chathurthi Recipes