Carrot Poriyal Recipe - Carrot Stir Fry Recipe

Carrot Poriyal Recipe
Carrot poriyal or kootu or milkshake or juice or even raw I just love anything with carrots. Carrot Kootu is my lil ones fav too, will post the recipe sometime soon. Now with no further delay lets get onto the simple easy carrot stir fry(we call it podimas) recipe.And this is my first click in our new home :) Here the sun shines very bright else its very dull, kind of changing climate often. Still am in process of setting up a table for clicking purpose atleast in our new home, cant wait to click it from the new setup :)
Carrot Poriyal Recipe

Carrot Poriyal Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Carrots - 4 small sized
Onion - 1 medium sized chopped finely
Coconut - 1 tbsp

To temper:

Oil - 1 tsp
Mustard seeds - 1 tsp
Urad dhal - 1/2 tsp
Curry leaves - few
Green Chillies - 1 slitted into half


  1. Wash carrots, remove the outer skin, grate it and keep aside.Heat oil in a kadai, add mustard seeds,urad dal and let it splutter. Add curry leaves and fry for a min. Now add green chillies and saute for 2mins.Now add onion and saute well till it is slightly browned. Then add grated carrots.
    How to make carrot poriyal - Step1
  2. Saute for 2mins then sprinkle little water and cook covered till it turns soft and raw smell leaves.
    How to make carrot poriyal - Step2
  3. Add required salt.Once it becomes dry add coconut, give a quick stir and switch off.
    How to make carrot poriyal - Step3
Switch off and serve with sambar rice or any variety rice. This tasty carrot stir fry is quick and easy to make. Goes well with any variety rice or sambar rice. And carrots we get here are very fresh as they are straight from ooty and the color is nice fresh orange and they are sweet and tasty too. Coming up next is Eggless choco chip yogurt cookies...Stay tuned!

My Notes:

Carrot Poriyal Recipe

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