Method:
1.Wash the curry leaves and allow them to dry in shade.Dry them until there is no moisture.Heat a tsp of oil in a pan, add curry leaves and fry them on medium heat. Keep tossing them around taking care not to burn them. The curry leaves should turn crispy.At this stage transfer to a seperate bowl and keep aside.
2.Now heat the remaining oil, add chana dhal, urad dhal and hing, fry them on medium heat till they are browned. Remove from pan and keep aside.Fry red chillies till crisp.Switch off and allow them to cool.First grind red chillies along with the dals and salt to a coarse powder
3.Then add curry leaves and grind it along to a fine/coarse powder as per your preference. Cool down then store in airtight container.
I luv it with rice and oil.Occasionally I have it with idlies too :) Try this aromatic and flavourful curry leaves powder.