Easy South Indian Dal Tadka

Dal Tadka is such a comforting dish esp during the busy days.

When we moved to the new place and the house works were going on, we relied on easy yet nutritious dishes for lunch. Having very little time in hand, and a naughty kiddo all that we could do is such simple meals only. One such days lunch was this simple yet flavorful dal with potato curry and steamed rice....YUM! Do check out the "Coming up next" section which is newly located on the right tab.
Dal Tadka Recipe
To Temper :

Dal Tadka Recipe

  1. Pressure cook dal with onion tomato, a tsp of oil and with enough water and a pinch of turmeric powder, until soft or give 4 whistles.Once pressure releases mash up the dal with a laddle until mushy.
  2. Heat a tsp of ghee, add the items listed under 'to temper'. Allow it to crackle, switch off and transfer this tadka to the dal in the serving bowl .
  3. Add it to the cooked dal.Switch off.

Tadka is nothing but the seasoning we do with ghee / oil which gives a nice flavour to the simple dal.

Dal Tadka Recipe

[Source : Google]

Dal Tadka Recipe

Anytime comfort and nutritious dal, do include it in your menu and enjoy!! 

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