Badam Kheer Recipe - Almond Kheer - Badam Milk Recipe

Badam Kheer Recipe
Badam Kheer is a rich delicacy made with almonds and milk.Any cold beverage with milk as combination, am sold for it....:) I wanted to try badam kheer since long and a days craving for it pushed me to try it. This is a very rich and tasty dessert that can be made with less effort too. I like my kheer to be served cold.

Badam Kheer Recipe

Badam Kheer Recipe - Ingredients

Preparation Time : 10 mins + almonds soaking time | Cooking Time : 20 mins | Serves : 2
Recipe Category: Dessert | Recipe Cuisine: Indian

Badam(Almonds) - 20
Milk - 1.5 cups
Sugar - 2 to 3 tsp
Saffron - 2 strands
Cardamom powder - 1/2 tsp


  1. Soak badam in hot water for 10mins. Now press the badams to peal the skin off.Grind the badams with 1 tsp milk to a fine paste and keep aside.
    How to make badam kheer - Step1
  2. Soak saffron in warm milk, set aside.Boil milk in a wide bottomed pan,add sugar and simmer it for 5mins so till milk becomes slightly thicker. Now add the saffron milk and mix well.
    How to make badam kheer - Step2
  3. Then add the badam paste. Allow it to boil for 3-5 mins.By this time the mixture starts getting thicker. Add cardamom powder, give a quick stir and switch off.
    How to make badam kheer - Step3
Garnish with chopped almonds and Serve hot or cold.
Almond Kheer

My Notes:

Badam Kheer Recipe