Method:
- Take a wide bowl and add the rice flour first. Then crush the jeera with your hands and add to the rice flour.
- Add all the remaining ingredients one by one together except oil, add required water to form a soft dough. Be careful in adding water, add it little by little.
- Then take a polythene cover, drizzle a drop of oil and grease well. Pinch a small lemon sized ball and pat it on the polythene cover till very thin like chapathis.
- Heat dosa tawa and add the roti, drizzle oil and let it get cooked. Turn over otherside and allow it to cook well. Repeat this for all other rotis too, no need to grease the polythene cover each time, may be you can do it for alternative rotis. Serve hot with any chutney or even tomato ketchup. We had it as such itself :)
After patting it into a thin circle, cut it with a lid if you want your rotis to look pretty and get perfect circles for the pics...yes I did that :)
Isnt that a easy recipe, Dont have dosa batter for making idlis or dosa?! Try this instant akki roti for a change. Its quick, easy and very tasty. It doesnt need any side dish , isnt that great?!
This roti keeps soft for 2-3 hours. So try to consume hot, else it will become a little harder.