Rasmalai Recipe - How to make rasmalai

How to make rasmalai
Rasmalai Recipe - It is quick to make when your homemade rasgullas are ready. Rasmalai is a rich indian delicacy, rasgullas in thickened milk with the slight flavour of sugar syrup and saffron topped with nuts...Its yum combo!! You can check the homemade rasgullas recipe , but you can use store bought ones too for making rasmalai. Do check out bread rasmalai recipe too.
Rasmalai Recipe

Rasmalai Recipe - Ingredients

Preparation Time : 40 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: North Indian

Rasgullas - 12 to 15
Milk - 3 cups
Condensed milk - 3 tbsp
Ghee - 1 tsp
Sugar - 1/2 cup
Chopped Nuts(pista,cashews and badam) - 3 tbsp
Saffron - 3 to 4 strands
Cardamom powder - 1/2 tsp (optional)


  1. Take a wide heavy bottomed vessel, grease it with little ghee and add condensed milk + milk. Bring to a boil and reduce to medium flame. Keep stirring till the milk starts thickening and reduced to half.Meanwhile take 2 tbsp of warm milk, add saffron strands and crush it well, keep aside.
    How to make rasmalai - Step1
  2. Now add the saffron milk to the boiling and keep stirring. Then add the sugar and keep stirring. The mixture is called rabri and it tastes divine by itself :)
    How to make rasmalai - Step2
  3. Keep in sim and stir it till it reduces in volume.Fry the nuts in ghee and add it to the rabri and mix well. Add cardamom powder and give a quick mix.
    How to make rasmalai - Step3
  4. Now finally add the rasgullas and let it cook in low flame for 5mins till the rasgullas absorb the milk.Switch off , cool completely and then chill it. Rasmalai is ready now. Serve chilled!
    How to make rasmalai - Step4
I've become a great fan of rasmalai since I tasted it from Annapoorna GowriShankar.Guess they use condensed milk so wanted to give a try at home using condensed milk. Homemade ones are best too if prepared in the right consistency.
You can also use store bought rasgullas, tinned ones are easy to reach - Haldirams works best.

My Notes:

Rasmalai Recipe

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