Medu Vada Recipe - Ulundu Vadai Recipe (with VIDEO)

Ulundu Vadai
Ulundu vadai is hubby favorite but I like paruppu vadai than this one. I wanted to try this since long seeing amma making it for years for any festive ocassions. The only problem I face with ulunthu vadai is the perfect round shaped vadas......I wanted to do justice to this post here, so the ones posted here are the ones made by amma. Mine looked more like bonda shaped, you can see the ones at the back hiding ;) he he but sure am trying hard to get it perfect.
Ulundu Vadai

Ulundu Vadai Recipe - Ingredients

Preparation Time : 2 hrs soaking time | Cooking Time : 25 mins | Makes : 18 vadas
Recipe Category: Snack | Recipe Cuisine: South Indian

Urad dal / Ulutham paruppu (no skin variety) - 1 cup
Green chillies - 1 finely chopped
Small onion - 15 finely chopped
Curry leaves - 2 tsp finely chopped (optional)
Jeera - 1/2 tsp crushed (optional)
Pepper - 1/4 tsp crushed (optional)
Salt - to taste
Water - as required
Curry leaves - few
Hing - a small pinch
Green Chillies -1 long variety chopped roughly

Method:

  1. Soak urad dal for 1 hour at least. Drain water and keep aside (I usually drain the water completely and then sprinkle little by little while grinding , doing so you can be sure of the quantity of water).Now grind it to a fluffy texture sprinkling water now and then. Dont add much water as the batter will become runny. Once the batter is ready, add chopped onions, jeera, pepper, coriander, curry leaves, chillies and required salt to the batter, mix well and keep aside.
    How to make medu vada - Step1
  2. The batter should be thick.Heat oil in a kadai. Take a polythene sheet or milk cover slightly greased with a drop of oil. Wet ur right hand, then make a small ball out of the batter and pat it on the milk cover. Now make a hole in the middle and carefully transfer it to the kadai( It only comes by practise,I havent mastered it too so keep it trying :))
    How to make medu vada - Step2
  3. Fry the vadai in medium flame, turn over to other side once it becomes firm. Take out and drain it in a tissue once it becomes golden brown on both sides.
    How to make medu vada - Step3
You can have it as such or with coconut chutney. My option is to dunk it in sambar and then have it....Yummy combination!! Other than sambar vadai I luv it dunked in payasam, it is another yum combo. I used to reserve vadais at the last for this reason :)
Thats amma making the medu vada :)
Medhu Vadai Recipe

My Notes:

We always make this vadai when there is any padayal at home. Other than that, a perfect guest traditional meal is incomplete without this vadai.
Medu Vada

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