Arisi Paruppu Sadam Recipe
Preparation Time : 10 minutes | Cooking Time : 15 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: South Indian
Recipe Category: Main | Recipe Cuisine: South Indian
Rice - 1 cup
Toor Dhal - 1/4 cup + 2 tbsp
Small Onion - 10 halved
Tomato - 2 small
Garlic - 2 to 3
Water - 3 cups
Turmeric powder - 1/4 tsp
Sambar powder - a small pinch(optional)
Coriander leaves - 1 tbsp
Ghee - 3 tsp
Salt - to taste
To Temper:
Oil - 2 tspMustard - 3/4 tsp
Jeera - 1 tsp
Red chillies - 2
Curry leaves - few
Method:
- Rines rice and dal , soak it for 15mins, set aside.Heat oil in a pressure cooker, add the items listed under 'to temper' allow it to crackle. Now add onions, garlic and saute till slightly browned.
- Add tomatoes and saute till raw smell leaves and is slightly mushy.Drain water from rice and dhal, add it to the tempered items and mix well.Add required salt.
- Add water and pressure cook in medium flame for 3 whistles. Switch off , once pressure releases open drizzle ghee and give a quick stir.Garnish with coriander leaves and serve hot.
My Notes:
- Arisi Paruppu sadam should be slightly mushy but if you like your rice to be separated then add 2.5 cups of water.
- You can even skip small onion while tempering.
- It is recommended to serve it hot as the rice will become dry soon.
