Chilli Paneer Recipe - Chilli Paneer Dry Recipe - How to make chilli paneer

Chilli Paneer
Chilli Paneer is a indo chinese starter which is really very easy to prepare at home.Actually soups and starters are out of my menu, I start with the dishes right away. So the first time I tasted chilli paneer was very recently only, and the one served in the restaurant was more like gobi 65 and they called it chilli paneer. So I browsed to find the exact recipe and after few googling I came up with this recipe.
Chilli Paneer Recipe

Chilli Paneer - Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Starter | Recipe Cuisine: Chinese

Paneer - 1 cup cubed
Capsicum - 1 chopped finelyd
Onions - 1 chopped finely
Garlic - 5 minced finely
Green Chillies - 1 chopped finely
Soya sauce - 1/2 tsp
Green Chilli Sauce - 1/2 tsp (optional)
Tomato sauce - 1.5 tbsp
Pepper powder - 1/2 tsp
Celery / Spring Onions - 1/2 tbsp chopped finely(I used 1/2 tbsp Coriander leaves instead) 
Oil - 1 tbsp
Salt to taste

For the marinade:

Maida - 1 tbsp
Corn flour - 1 tbsp
Pepper powder - 1/4 tsp
Ginger garlic paste - 1 tsp
Salt - as required
Water - as to form a paste

Method:

  1. Make a thick batter of the ingredients under 'to marinade' and add paneer to it and coat it well.
    How to make chilli paneer - Step1
  2. Then toast the coated paneer in dosa tawa until golden brown. (You can deep fry them too).Drain it in a tissue and set aside. Get all the ingredients ready.Heat oil in a pan, add chopped green chillies,onion and garlic. Then saute till slightly browned.
    How to make chilli paneer - Step2
  3. Then add capsicum and fry for a minute. Then add soya sauce, tomato sauce , chilli sauce and pepper powder.Mix well until the veggies are coated evenly.Make it to a semi saucy consistency.
    How to make chilli paneer - Step3
  4. Then add the toasted paneer and give a quick stir. Finally garnish with chopped coriander leaves and switch off.Serve as a accompaniment with fried rice or just as a starter and am sure you will make this often.
    How to make chilli paneer - Step4
The fusion of indo chinese sauces with the flavour of coriander leaves tastes juts out of the world. I served it with egg fried rice and hubby totally loved the combination.
Chilli Paneer

My Notes:

Chilli Paneer Gravy Recipe

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