I have always been on hunt for trying out new recipes in pasta and this was a very interesting dessert to the usual savoury pastas. Not to tell about the taste, the pasta cooked in simmed milk and the smell of condensed milk combination is just awesome!!
This payasam/kheer is sure a different alternative to our usual semiya and javarisi payasam. What are you waiting for?! Try this yummy payasam to impress your guests :)
