Cauliflower Curry | Gobi Dry Sabzi Recipe

Cauliflower curry is very simple and flavourful dish that pairs well with rotis and rice too. So next to gobi manchurian this is my favourite with cauliflower.
Cauliflower Curry Recipe

Cauliflower Curry Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 25 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Cauliflower - 1 medium sized
Onion - 1 big
Tomato puree - from 1 tomato
Turmeric powder - a generous pinch
Ginger garlic paste - 1 tsp
Red Chilli powder - 1 tsp
Coriander powder - 1 tsp
Garam masala powder - 1/4 tsp
Coriander leaves - 2 tsp chopped finely
Salt - to taste

To temper:

Oil - 2 tsp
Mustard seeds - 1/2 tsp
Jeera - 1/2 tsp
Curry leaves - 1 small sprig


  1. Cut cauliflower florets into bite size pieces and boil it in water with salt and turmeric powder until soft but still firm enough.Drain it and keep aside.Heat oil in a kadai - add the ingredients listed under 'to temper' let it splutter.Then add onion and ginger garlic paste, saute till slightly browned.
    How to make cauliflower curry - Step1
  2. Then add tomato puree along with red chilli,coriander and garam masala powders and salt.Allow it to boil well till raw smell of tomatoes leave.Then add parboiled cauliflower.
    How to make cauliflower curry - Step2
  3. Mix well with the gravy.Keeping in low flame sprinkle little water less than 1/4 cup and cook covered for 5 minutes in low flame.Turn over in between to avoid burning. After few mins the water must have dried up. Mix once, Garnish with coriander leaves and switch off.
    How to make cauliflower curry - Step3
Serve with any parathas or variety rice.

My Notes:

Cauliflower Curry

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