Vegetable Paratha Recipe - Mixed Veg Paratha | Paratha Recipes

Vegetable Paratha Recipe
Vegetable Paratha is my all time favorite - I make it both ways either pressure cooking the veggies and adding it along with the flour and another one is sauteing the veggies and cooking to make it as a stuffing.
For this mixed paratha, you dont need any side dish at all just raita is enough to finish off the dinner or meal. At the same time its wholesome and healthy with all the veggies.I'm sure kids who hesitate to eat veggies will like this paratha with pickle and raita.
Vegetable Paratha Recipe

Veg Paratha - Ingredients

Preparation Time : 30 mins | Cooking Time : 5 mins | Makes : 8 parathas
Recipe Category: Main | Recipe Cuisine: North Indian

Wheat flour - 2 cups
Turmeric powder -a pinch
Chilli powder - 1 tsp
Jeera powder - 1/2 tsp
Garam masala powder- 1/4 tsp (optional)
Vegetables - 1 cup finely chopped (I used carrots, beans and cabbage)
Capsicum - 2 tbsp finely chopped
Coriander leaves - 1 tbsp
Salt - to taste
Water - as required
Oil - 2 tbsp

Method:

  1. Chop the vegetables as finely as possible using a chopper/ food processor and pressure cook for 2 whistles in medium flame along with salt, turmeric powder and little water till immersing level.Mash the veggies well so that its easy while rolling.Reserve the vegetable stock.
    How to make vegetable paratha - Step1
  2. Add the mashed veggies along with wheat flour, then add red chilli powder, jeera powder, garam masala powder, chopped capsicum, coriander leaves and required salt. Add the vegetable stock and if required add water to form a soft pilable dough.Let it rest for 30mins atleast. Form lemon sized balls.
    How to make vegetable paratha - Step2
  3. Dust flour on the rolling surface and roll into thin/thick parathas.Heat oil in a tawa, and cook the parathas on both the sides.
    How to make vegetable paratha - Step3
Serve hot with curd and pickle.
Vegetable Paratha Recipe

My Notes:

Vegetable Paratha Recipe

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