Chapati Noodles Recipe - Leftover Chapathi Recipes

Chapati Noodles
The first time I had chapati noodles(vegetable chapathi noodles) was during my 10th std at my aunts place but her version was slightly varied which was more indianised. I modified the recipe a bit and followed my fried rice recipe for this chapathi noodles and have been following it lately as we are hooked on to the taste.I am rushing to the recipe as I've to go to make granola bars(before mittu wakes up) as amma had been asking for it since 2 weeks and I cant delay anymore.....And also my craving cant wait anymore :) So when I am off to make my/our fav granola bars you check out the recipe :)
Chapati Noodles Recipe

Chapathi Noodles Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: Chinese

Chapathi - 4
Onion - 1 chopped lengthwise
Cabbage - 1/4 cup(tightly packed)  chopped lengthwise
Carrot - 3 tbsp sized chopped lengthwise
Capsicum - 2 tbsp sized chopped lengthwise
Garlic - 5 pods chopped finely
Pepper powder - 1 tsp
Soya Sauce - 1/4 tsp
Tomato sauce - 2 tsp
Salt - to taste
Cooking oil - 1 tbsp

Method:

  1. Chop all the veggies lengthwise and keep aside.Stack the 2-3 chapathis and cut into four squares.I used my kitchen scissors , but you can use a sharp knife too.
    How to make chapati noodles - Step1
  2. Then cut each quarter into 2 as shown in the pic. Then cut along thin strips lengthwise.How to make chapati noodles - Step2
  3. Heat oil, add onion and garlic saute until browned. Now add carrot and cabbage, saute them till raw smell leaves, saute in medium high flame keep sauteing to avoid burning.Then add capsicum and saute for a minute.
    How to make chapati noodles - Step3
  4. Then add soya sauce, tomato sauce and pepper powder , mix well. Add required salt.Now add the chapathi strips  and mix well. Simmer for 2mins, give a quick stir and switch off.
    How to make chapati noodles - Step4
This is the best chapathi leftover idea I have found over the years. Sometimes I just add sambar powder, coriander powder and make it indianised. So no more second thought when there is left over chapathi at home :) This is sure another take for our kothu parotta which is coming up soon. Chapati Noodles Recipe

My Notes:

Chapati Noodles Recipe

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