2.Grind tomato onion to a fine paste and keep aside.Heat oil in a pan, add jeera allow it to crackle. Add ginger garlic paste and fry for a minte. Then add onions and fry until golden brown.
3.Now add the ground tomato onion paste fry until raw smell leaves, it may take atleast 3-4mins.Then add turmeric powder, chilli, garam masala, coriander powder and required salt.Mix well until the masalas are well blended.Sprinkle little id it becomes very dry.
4.Add cooked peas at this stage, mix well.Cook in low flame for 5mins, Garnish with coriander leaves and switch off.