Homemade Mango Jam

Monday morning blues *sighh* and to cheer up my mood I am here with this post :) When I thought of mango recipes to be posted here, homemade mango jam was in my list but didnt get a easy and a simple recipe. When Nimi (one of sharmispassions regular readers) suggested this recipe and I was totally satisfied as it was very simple with 3 ingredients. Thank you Nimi, my little one enjoyed the jam very much.
Homemade Mango Jam Recipe
Recipe Source : Mahanandi
Makes 1 cup
  • Mango - 1 big (chopped roughly) - comes to 1.5 cups
  • Sugar - 1/4 cup
  • Lemon juice - 1 tbsp

Homemade Mango Jam RecipeMethod:
  1. Grind the mango cubes in a mixie until smooth.
  2. In a nonstick pan , add mango puree, sugar and lime juice. Keep stirring for atleast 15-25mins the water mixture will collect to a jam consistency.
  3. The mixture will turn glossy at this stage.Switch off.
  4. Cool completely and store in a clean airtight container. Keep refrigerated after a day(if your jam is not over :))
Homemade Mango Jam RecipeMy Notes:
Homemade Mango Jam Recipe
The mango jam is apt with bread and my little one loved it as such. Homemade mango jam is sure a better treat than the ones we get outside with loaded preservatives. It makes 1 cup (or a small bottle as in the pics).