Manga Sadam Recipe - Ingredients
Preparation Time : 15 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Lunch | Recipe Cuisine: South India
Recipe Category: Lunch | Recipe Cuisine: South India
Cooked Rice - 1 cups
Raw mango (skin peeled and grated) - 1 (comes to 3/4 cup after grating)
Cooking Oil - 1 tbsp
To temper:
Mustard seeds - 1/2 tspChanna dal - 1/2 tsp
Urad dal - 1 tsp
Peanuts - 1 tbsp
Curry Leaves - a small sprig
Dry red chillies, broken - 2
Hing(Perungayam) - a generous pinch
Turmeric powder - a pinch
Method:
- Wash the mango, peel off the skin.Grate it using a grater and set aside.Heat oil in a pan - add mustard seeds let it splutter then add all the other ingredients listed under 'to temper' let it splutter.
- When the dals get slightly browned, and peanuts are roasted well, add grated raw mango.Add turmeric powder and saute for few mins till it is dry.
- Add salt and keep sauteing until it collects to thick pulp and it will be slightly shiny in texture it may take 5-7 mins. This is the correct stage. Switch off.Add it to cooked rice and mix well.
My Notes:
- Saute well till mositure completely leaves.
- You can roast a tbsp of peanuts and add it finally too.
- Add the mango thooku only after the rice is cooled down.Don't add it hot.
- Cook rice in the ratio 1(rice):3(water) cups, spread it in a plate and let it cool down completely before you add the thokku to it.
