Egg Kothu Parotta Recipe - Mutta Parotta

Rajma Masala
If I can say the one thing that I can compromise on road side shops, it is with no doubt my favourite kothu parotta. I just love the taste in road side shops and it can noway be compared with the taste we get in restaurants. I tried to recreate the taste and it was close to it except for the addition of chalna they use.
Rajma Masala Recipe

Egg Kothu Parotta Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 30 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Parotta - 2
Egg - 1
Onion - 1 chopped finely
Tomato - 1 chopped finely
Turmeric powder - a pinch
Red chilli powder - 1 tsp
Pepper powder - 1/2 tsp
Ginger garlic paste - 1 tsp
Coriander leaves - 1 tsp chopped finely


  1. Chop the parottas into small pieces. Keep aside.
  2. Heat oil, first temper fennel seeds then add add curry leaves, green chillies let it splutter. Then add ginger garlic paste, allow it to brown slightly.
  3. Now add onions, once it turns golden brown, add tomatoes when it turns mushy add turmeric, chilli and pepper powder. Add required salt and mix well.
  4. Then add the eggs mix it to scramble well, once it turns nicely fried and blended with the masalas add the chopped parato and give a stir so that parotta is blended well with the egg and masalas. Garnish with coriander leaves and switch off.
Rajma Masala Recipe I prefer kothu parotta to normal parotta any day and the taste in restaurants can stand no where near the kothu parotta style the road side shops makes. I am yet to make my own parottas , to me it seems to be always a tiresome task but sure to post it soon.

Rajma Masala Recipe

My Notes:

Rajma Masala Recipe

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