How to make urad dal flour at home - Homemade Urad Dal Flour

Making urad dal flour at home recipe
Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks. We can make it at home and store it and use whenever needed. You can check out the homemade rice flour recipe here.

Homemade Urad Dal Flour


Urad Dal - as required

Method:

  1. Heat a pan, dry roast urad dal in a pan until slightly golden browned and nice aroma comes. Cool down completely.How to make urad dal flour at home- Step1
  2. Transfer to a mixer and Grind it to a fine powder.How to make urad dal flour at home - Step2
  3. Sieve it. Then again grind the coarse powder and then sieve it, doing in batches. Roast the sieved flour till nice aroma comes.Store the urad dal powder in an airtight container.
    How to make urad dal flour at home - Step2
You can the flour for making any any homemade snacks.

My Notes:

Homemade Urad dal Flour for Indian Snacks
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