Black Channa Sundal - Konda Kadalai Masala Sundal Recipe

Black Channa Sundal
I love both black(brown) and white chana be it the simple sundal recipe or gravy.We usually make chana sundal for vinayagar chaturthi and ayutha pooja and here is a interesting masala sundal recipe for you. Now lets get on tp learn how to make black chana masala sundal recipe.Wishing all my readers a very happy vijayadasami and ayutha pooja. Hope you are all having a festive and holiday season.
Black Channa Sundal

Black Channa Sundal Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 30 mins | Serves : 2
Recipe Category: Sidedish | Recipe Cuisine: South Indian

Black Channa - 3/4 cup
Coconut - 2 tbsp grated
Salt - to taste

To roast and grind:

Urad Dhal - 1 tsp
Channa Dal - 1/2 tsp
Red Chillies - 1

To temper:

Mustard seeds - 1 tsp
Urad Dhal - 1/2 tsp
Red Chillies - 1
Curry Leaves - few
Hing (Perungayam) - a pinch


  1. First dry roast the ingredients under 'roast and grind' and grind it to a coarse powder.Set aside.
    How to make black chana sundal - Step1
  2. Soak channa overnight atleast for 8 hours with water. Pressure cook it the next day until soft for atleast 6-8 whistles.Keep aside.In a pan, heat oil add mustard seeds, urad dhal allow it to crackle. Then add hing,curry leaves and red chillies saute for 2mins.Then add the cooked channa and mix.
    How to make black chana sundal - Step2
  3. When channa becomes fry without any moisture , add dry roasted powder, coconut, required salt and mix well and cook for a minute.Swtich it off.
    How to make black chana sundal - Step3
We usually make pori kadalai and sundal for ayutha pooja.
Konda Kadalai Masala Sundal

My Notes:

Black Channa Sundal Recipe

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