Idli is our south indian staple mostly made for breakfast so we usually stock up with the idli dosa batter which is very handy.I surely must have not thought of making a post for idli dosa batter, if I havent had a reader request for it.I am sure the method is easy and sure will help beginners.
We prefer making idli dosa batter at home as I dont prefer the store bought ones as to me, its a big compromise. Even attimes of busy schedule, I would rather choose upma, chapathi etc to idli, dosas using store bought batter. I love idlis best with idly podi
.Check out kaima idli
which is my fav. Tiffin sambar
is the best combo! Hotel idli ratio is different from homemade ones. Will surely add a recipe for hotel style idli sometime later.
This ratio is from the handwritten book from amma and it works perfectly. I use my measuring cups for most of the recipes mentioned in this space. Amma uses the traditional ulaku, veesam with the same measurements. I converted it to the measuring cups for ease and convenience :)
Labels: How to's, Idlis and Dosas, Lunchbox Recipes, Lunchbox Recipes - Tiffin Items