Will anyone be surprised when I say that I've tasted tacos for the first time only 2months back? Hope am not alone :) I had tacos in a restaurant in the buffet lunch served and totally luved it. The taco shells were shaped more like a mini tart, guess they made the tacos shells using the mini tart pans.Coincidentally when I saw the pack of tacos shells in nuts and spices with no second thought I took it , followed the recipe at the back of the pack and made a simple salsa to go with these tacos. This is a perfect mild starter - totally my kind.
Mexican Tacos with Kidney Bean Salsa Recipe
Ingredients:- Taco shells - 3
- Rajma(Kidney beans) - 1/2 cup (I used the jamun rajma variety)
- Onion - 1 medium sized
- Lemon juice - 1/2 tsp
- Black pepper powder - 1/4 tsp
- Jeera - 1 tsp
- Tomato Sauce - 2 tbsp
- Cheese - 3 tbsp
- Salt - for taste
- Olive oil - 1.5 tsp