Poori Recipe / Puri Recipe - How to make poori(with video)

Poori Recipe

Poori is my fav esp Poori masala...who doesnt ?! But we make it very rarely as its deep fried but make small pooris for mittu whenever we make chapathis as she likes poori than chapathi. It was really a tough time clicking the pooris puffed up but guess have done justice to it. Though my fav combination is poori with chana / chole masala , hubby likes poori masala.

Poori Recipe

Crisp and fluffy pooris ready!

Poori Recipe

Poori Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 15 mins | Makes: 10 pooris
Recipe Category: Baby Food | Recipe Cuisine: Indian

Wheat Flour - 1 cups
Fine white Rava - 1/2 tsp(optional)
Salt - as required
Warm Water - 1/4 cup(adjust accordingly)
Oil - to deep fry


  1. In a bowl add wheat flour, rava(soaked in water for 10mins) and salt together  and mix well to combine.Add water little by little to gather to form a stiff dough..first it will have cracks. Leave aside for 15-20 mins. Then knead again to form a smooth dough.
    How to make Poori Recipe - Step1
  2. Seperate into equal lemon sized balls(or slightly smaller).Take a ball and roll it out with rolling pins making sure the thickness is even.Dont roll it very thin like we do for rotis/chaapthis , it should a bit thicker
    How to make Poori Recipe - Step2
  3. Heat oil, carefully drop the pooris one after another(depends on your kadai size too).Once it is completely immersed in oil press gently with your spatula in the middle, continue pressing until the poori puffs up on all sides.Turn the other side, once it turns golden brown, take and drain.
    How to make Poori Recipe - Step3
Serve hot fluffy pooris with aloo masala  / chole masala!
Poori Recipe

My Notes:

Poori Recipe

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