1.Heat oil in a pan, add mustard seeds, urad dhal let it splutter. Add curry leaves, hing, turmeric powder, green chilli and ginger fry for a minute.Add onions fry until slightly browned.Cut the potatoes into half and Pressure cook potatoes for 4 whistles . Mash it well, keep aside
2.Add mashed potatoes, required salt and mix well.Saute for 2-3 mins - add coconut and coriander leaves and switch off.
Serve with hot rice and sambar.
My Notes :
- You can also add 1 tsp lemon juice for the tangy flavour.
- While tempering you can even add chana dal.