Potato Podimas Recipe (Urulai Podimas)

Potato is my fav since childhood days...who doesnt like potatoes?! It is such a flexible veggie when made either as a curry, or podimas or fry or even when added in kurmas it tastes just yum. Potato podimas is my fav , I luv it more than the fry so thought to share it here.
Potato Podimas Recipe

Potato Podimas Recipe - Ingredients
Serves 2
  • Potatoes - 2
  • Green chilli - 1 slitted
  • Onion - 1 small chopped finely
  • Ginger - 1 tbsp chopped finely(optional)
  • Turmeric powder - 1 tsp
  • Coconut - 1 tbsp grated
  • Coriander leaves - 1 tbsp chopped finely
  • Salt - to taste
To temper :
  • Mustard seeds - 1 tsp
  • Urad Dhal - 1/2 tsp
  • Hing(Perungayam) - a pinch
  • Curry leaves - few
  • Oil - 1 tsp

Potato Podimas Recipe
1.Heat oil in a pan, add mustard seeds, urad dhal let it splutter. Add curry leaves, hing, turmeric powder, green chilli and ginger fry for a minute.Add onions fry until slightly browned.Cut the potatoes into half and Pressure cook potatoes for 4 whistles . Mash it well, keep aside
Potato Podimas Recipe
2.Add mashed potatoes, required salt and mix well.Saute for 2-3 mins - add coconut and coriander leaves and switch off. 
Potato Podimas Recipe
Serve with hot rice and sambar.

My Notes :
  • You can also add 1 tsp lemon juice for the tangy flavour.
  • While tempering you can even add chana dal.
Potato Podimas Recipe

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