Potato is my fav since childhood days...who doesnt like potatoes?! It is such a flexible veggie when made either as a curry, or podimas or fry or even when added in kurmas it tastes just yum. Potato podimas is my fav , I luv it more than the fry so thought to share it here.
Potato Podimas Recipe - Ingredients
- Potatoes - 2
- Green chilli - 1 slitted
- Onion - 1 small chopped finely
- Ginger - 1 tbsp chopped finely(optional)
- Turmeric powder - 1 tsp
- Coconut - 1 tbsp grated
- Coriander leaves - 1 tbsp chopped finely
- Salt - to taste
To temper :
- Mustard seeds - 1 tsp
- Urad Dhal - 1/2 tsp
- Hing(Perungayam) - a pinch
- Curry leaves - few
- Oil - 1 tsp
1.Heat oil in a pan, add mustard seeds, urad dhal let it splutter. Add curry leaves, hing, turmeric powder, green chilli and ginger fry for a minute.Add onions fry until slightly browned.Cut the potatoes into half and Pressure cook potatoes for 4 whistles . Mash it well, keep aside
2.Add mashed potatoes, required salt and mix well.Saute for 2-3 mins - add coconut and coriander leaves and switch off.
Serve with hot rice and sambar.
My Notes :
- You can also add 1 tsp lemon juice for the tangy flavour.
- While tempering you can even add chana dal.
Labels: potato recipes, Veggies