Egg Noodles - Chinese Egg Hakka Noodles Recipe

Egg Noodles
I can have noodles only occasionally but egg noodles is hubbys favourite. He loves most of the chinese dishes and egg noodles is his most favorite.I was in a hurry after I cooked the noodles hurried with the clicks and here is the post for you all :) Looking for a veg version of hakka noodles then check here .
Egg Noodles

Egg Noodles Recipe - Ingredients

Preparation Time : 10 mins | Cooking Time : 20 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: Chinese

Hakka Noodles - 2 cups
Veggies - 1 and 1/4 cup (I used cabbage,capsicum and carrot)
Soya Sauce - 3/4 tsp
Green Chilli Sauce - 1/2 tbsp(optional)
Eggs - 2
Garlic - 2 tsp chopped finely
Pepper powder - 1 tsp(Preferably freshly ground pepper)
Olive Oil - 2 tbsp + 1 tsp
Salt - as required


  1. Boil water(well enough for the noodles to immerse fully) and add 1/2 tsp of oil in water. In boiling water add the hakka noodles. Check if its cooked then drain the water and keep the noodles aside.Egg Noodles Recipe - Step1
  2. Heat 1/2 tsp oil in a pan, then break the eggs and add it with a pinch of salt and pepper. Scramble it well, till the egg is completely cooked. Keep aside.
    Egg Noodles Recipe - Step2
  3. Make all your ingredients ready.Heat remaining oil in the same pan. Add garlic fry till golden brown.Then add finely chopped carrot and cabbage.Keep in medium high flame and saute the veggies until raw smell leaves. Egg Noodles Recipe - Step3
  4. Add capsicum saute for 2mins.Then add soya sauce,chilli sauce and pepper powder.Keep in high flame stir well then again simmer. Stir well until veggies gets mixed well with the sauces.Add scrambled eggs and give a quick stir. Egg Noodles Recipe - Step4
  5. Now add boiled and drained noodles to the pan and mix well with sauces and veggies. Toss the noodles for 2mins. Switch off the flame.Egg Noodles Recipe - Step5
Serve hot!
Egg Noodles

My Notes

Egg Noodles

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