Fish Fry Recipe - Ingredients
Preparation Time : 1 hr | Cooking Time : 10 mins | Serves : 3
Recipe Category: Sidedish | Recipe Cuisine: South Indian
Fish - 6 to 8 pieces (I used Vanjaram variety)
Red chilli powder - 3 tsp
Coriander powder - 1 tsp (optional)
Turmeric powder - a generous pinch
Lime juice - 1 tsp
Cornflour - 1 tsp (optional)
Salt - to taste
Oil - to toast / deep fry
Serve hot with lemon wedges and onion rings.