Oats Adai (Oats Lentils Pancakes) | Oats Breakfast Recipes

Oats is my fav and that justifies the number of oats recipes in this space :) Adai is my fav and can have it even daily if given. So when I saw oats adai, I instantly tried it and loved it so much. Lentil with oats is a healthy and tasty combination. I didnt wait for any chutney for sidedish just digged in with idli podi and tomato sauce :)

Oats Adai Recipe

Oats Adai Recipe - Ingredients
Recipe Reference : Flavours & Tastes
  • Powdered oats - 1 cup
  • Toor dhal - 1/4 cup
  • Chana dhal - 1/4 cup
  • Moong dhal - 1/4 cup
  • Onion - 1 big finely chopped
  • Red chillies - 2
  • Garlic - 4 pearls
  • Ginger - 1/4 inch piece
  • Fennel seeds - 1/2 tsp
  • Fresh coriander leaves - 1/2 tbsp
  • Salt - to taste
  • Oil - to toast

Oats Adai

1. Wash the dhals and soak it for an hour. Then drain water and grind the dhals with red chillies, garlic, ginger and fennel seeds to a coarse paste.
Oats Adai - Step1

2.In a wide mixing bowl, add the ground paste with powdered oats. Add chopped onions, coriander leaves and required salt.
Oats Adai - Step2

3. Add water to make it to a batter consistency. Keep aside for an hour. Take 1 laddle full of batter for a adai.
Oats Adai - Step3

4.Heat a dosa tawa and spread the batter like we make for dosa. Drizzle oil and cook on both the sides till golden brown.
Oats Adai - Step4

Serve hot with coconut or tamarind chutney or idli podi of your choice.

Oats Adai Recipe
My Notes:
  • I have even made this instant without leaving the batter for an hour. It still comes out soft and nice. But as our traditional adai method needs resting time, I have given that also.
  • You can make the adai a bit thinner and make it crisp too.
  • Just powder the oats raw, no need to roast it.
Oats Adai Recipe

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