Sakkarai Pongal(Chakkarai Pongal) is my fav - Rice with moong dhal cooked in jaggery and milk simmered and then garnished with ghee roasted cashews and raisins....who will say no to it. I have already posted the recipe for milk pongal.
We make this using the traditional pot meant for pongal but here have given the pressure cooker method.The best combination with sweet pongal is medu vada
- Both are like match made in heaven :) Check the traditional sakkarai pongal recipe here
Labels: Avani Avittam Recipes, FestiveSpecials, Pongal Recipes, Special Breakfast, Varalakshmi Vratham Recipes