Baby Corn Fry (Baby Corn Golden Fry)

Baby Corn Fry
I havent tried many recipes with baby corn except the manchurian. I tried to cut down oil so toasted and it was still tasty and crispy. This time when I got a pack I made sure to try different varieties with it. So more baby corn recipes to follow soon.
Baby Corn Fry  Recipe

Baby Corn Golden Fry Recipe - Ingredients

Baby Corn Fry Recipe
Preparation Time : 15 mins | Cooking Time : 30 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Baby Corn - 9
Corn flour - 1 tbsp
Rice flour - 2.5 tbsp
Cooking soda - 1/4 tsp (optional)
Ginger garlic paste - 1 tsp
Chat Masala powder - just to sprinkle
Red Chilli powder - 1/2 tsp
Garam masala powder - 1/2 tsp
Curd - 1.5 tbsp
Water - as required for the batter
Salt - to taste
Oil - to toast


  1. Trim both the edges of baby corn then pressure cook baby corn with immersing level water for 2 whistles in medium flame.Cut them into 2 inch pieces then cut it vertically like I have done.(Else you can even cut them into small circles).
    How to make baby corn fry - Step1
  2. In a mixing bowl add rice flour, corn flour, curd, garam masala, red chilli powder, ginger garlic paste,salt,soda and mix well.Sprinkle little water(if required) to form a slightly running paste. Add cooked baby corn and marinate for 30mins. Set aside.
    How to make baby corn fry - Step2
  3. In a dosa pan, add oil and add the marinated baby corn pieces and roast it till golden brown. You can also deep fry them in oil. Drain in tissue and sprinkle chat masala powder.
    How to make baby corn fry - Step3
Serve hot with raw onions and tomato sauce.
Baby Corn Fry Recipe

My Notes:

Baby Corn Golden Fry Recipe

Labels: ,