Oats Savoury Porridge - Vegetable Masala Oats

Oats Savoury Porridge
Oats is always included in our daily menu specially for breakfast. So I try different varieties than our usual porridge and one such try was this vegetable masala oats(oats savoury porridge) and this was a hit as hubby loved it. Lets start the week healthy with the oats savoury porridge :)
Vegetable Masala Oats Recipe
This is not only easy to make but flavourful too with the masalas blended with vegetables and oats. When served hot it tastes soo good and makes you forget its a porridge ;)
Oats Savoury Porridge

Oats Savoury Porridge Recipe - Ingredients

Preparation Time : 15 mins | Cooking Time : 30 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian

Quick Cooking Oats - 1/2 cup (I used Quaker)
Vegetables - 1/4 cup (I used carrot and peas)
Onion - 1 small sized finely chopped
Turmeric powder - a generous pinch
Red Chilli powder - 1/2 tsp
Garam Masala powder - 3/4 tsp
Coriander leaves - 1 tsp
Pepper powder - 1/4 tsp
Water - 1 cup (adjust accordingly)
Salt - as required


  1. In a non stick pan add onions and dry roast it until it shrinks, then add oats and roast it until nice aroma rises.
    How to make rajma masala - Step1
  2. Meanwhile pressure cook the vegetables seperately until soft and slightly mushy(I cooked for 2 whistles).Now add water, cooked vegetables, red chilli, turmeric, garam masala powder and required salt to the oats. Let it cook in medium flame for 3mins until oats becomes soft.Add more water if required.
    How to make rajma masala - Step2
  3. Allow it to boil for a while, then use a laddle/ masher and mash it well(it depends on how you want your veggies to be) Cook for 2more mins until it reaches the porridge consistency. Then add chopped coriander leaves, pepper powder and switch off .
    How to make rajma masala - Step3
Serve hot with raw onions and coriander leaves garnished and pepper powder sprinkled.
Oats Savoury Porridge

My Notes:

Vegetable Masala Oats Recipe

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