Baby Corn Stir Fry Recipe - Ingredients
Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Side dish | Recipe Cuisine: South Indian
Recipe Category: Side dish | Recipe Cuisine: South Indian
Baby corn - 10 cut into bite sized pieces
Capsicum - 1/2 from medium sized
Onion - 1 finely chopped
Tomato - 1 chopped finely
Tomato sauce - 2 tsp (optional)
Red chilli powder- 3/4 tsp
Garam Masala Powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Ginger garlic paste - 1 tsp
Salt - for taste
Oil - 2 tsp
To Temper:
Mustard seeds - 1/2 tspUrad dhal - 1/4 tsp
Jeera - 1/2 tsp
Method:
- Heat oil in a non stick pan, add the ingredients under 'to temper' allow it to crackle. Then add onion, saute till slightly browned. Then add tomatoes saute till raw smell leaves.
- Then add turmeric, red chilli, sambar powder and required salt. Meanwhile parboil baby corn with water till immersing level. Drain water and add cooked baby corn to the masala.
- Mix well then add capsicum and saute for 2 mins. Then add tomato sauce(this is purely optional, I added it for mittus sake). Stir once and allow the masala to blend well for 2mins. Then garnish with coriander leaves and switch off.
My Notes:
- Adding tomato sauce is purely optional,I added it as mittu likes the tanginess.
- You can also pressure cook baby corn for 2 whistles to cook it.
