Cheesy Corn Capsicum Sandwich- Ingredients
Preparation Time : 10 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Snack | Recipe Cuisine: World
Recipe Category: Snack | Recipe Cuisine: World
Bread - 4 slices (I used wheat bread)
Sweet corn(de-seeded) - 3/4 cup
Capsicum - 1 finely chopped (I used 1/2 red and 1/2 green)
Cheese spread - 2 tbsp
Black pepper powder - for taste
Ghee - 2 tsp for toasting
Salt - as required
Method:
- De-seed corn and collect it in a bowl and pressure cook until soft.
- Collect the corn kernels in a bowl, add cheese, capsicum, salt and pepper and give a quick stir, Set aside.
- Toast the bread slice with ghee until slightly browned and crisp.
- Cut each bread slice into 2 and Apply the corn filling to one side and seal with another.Enjoy your sandwich hot.
You can also use your sandwich maker to make sealed sandwich when packing. I made few that way too as the filling with open sandwich isnt easy for kids to handle.
My Notes:
- You can even use onion, carrots or even tomato along with it to make the sandwich.
- The open sandwich is easy while serving at home. If you want to pack it, then go in for the sealed sandwich as its easy to handle especially for kids.
- I used wheat bread, you can also use regular white bread.
