Dahi Papdi Chaat | Easy Chaat Recipes

Dahi puri and dahi papdi chaat are my fav chats and Pav Bhaji comes next. Anything with curd I so so love it and when it is along with crispy papdis, tangy chutneys, crunchy onions and sev its tough to say no to it. And it is the best chat for summer as its not spicy as the sweet curd compliments well.
Dahi Papdi Chaat Recipe

Dahi Papdi Chat Recipe - Ingredients
Makes 2 plates
  • Papdi - 12 to 14
  • Green & Sweet Chutney - 1 tbsp each
  • Thick Curd - 1 cup
  • Boiled Potato - 1 roughly cubed
  • Onion - 1 chopped finely
  • Coriander leaves - 1tbsp chopped finely
  • Sev - 3 tbsp
  • Chilli Powder - 1/2 tsp
  • Chat Masala Powder - 1 tsp
  • Salt - as required
  • Sugar - 1 tsp
NOTE : Half the above ingredients for each plate as the above measures makes 2 plates of dahi papdi chaat.

Dahi Papdi Chaat Recipe
I used the readymade dates chutney this time as I had some leftovers to be finished off soon :) You can make the chutneys and papdis in advance and make your dahi puri or dahi papdi chaat instantly and enjoy.

Dahi Papdi Chaat Recipe - Step1



Method:
1. First get ready with all the ingredients. Line papdis on a plate, then add boiled cubed potato and top it with onion.
Dahi Papdi Chaat Recipe
2.Mix curd with sugar and salt, beat it well. Then add curd , drizzle sweet and green chutney.

Dahi Papdi Chaat Recipe - Step2
3.Now sprinkle chilli powder and chat masala powder. Top it with sev and finally with coriander leaves.If you want add more curd.
Dahi Papdi Chaat Recipe - Step3
I have added 7 papdis for a plate, you can adjust according to your liking. Enjoy making your homemade dahi papdi chaat.

Dahi Papdi Chaat Recipe
My Notes:
  • You can even add sprouted green gram as we add in dahi puri
  • The measures are purely our choice if you like sev more......Add and minus as per your liking :)
  • You can make the papdis in advance and store it in an airtight container for other chats as well.
  • If you like you can use chilled curd. Adding sugar is purely optional but I recommend adding it for the extra zing :)
Dahi Papdi Chaat Recipe

Labels: