Oats Roti Recipe - Oats Chapati Recipe

Oats Roti Recipe
Oats is my favourite and to me oats in any recipe cant go wrong...yeah kind of blind belief :) Attimes when I feel guilty of eating junk and food from outside the next day I will have oats and this gives me a kind of contentment though oats porridge is regular atleast 2 days per week. I tried this oats roti today and couldnt wait to share so here is the recipe.
Oats Roti Recipe Recipe

Oats Roti Recipe - Ingredients

Preparation Time : 25 mins | Cooking Time : 10 mins | Serves : 2
Recipe Category: Main | Recipe Cuisine: North Indian

Wheat Flour -1 cup
Oats - 1/2 cup
Onion - 1 medium sized
Jeera - 1/2 tsp
Coriander leaves - 2 tsp finely chopped
Red Chilli Powder - 1 tsp
Oil -1 tsp + as required for toasting
Salt - to taste

Method:

  1. Grind oats to a fine powder. Then mix oats powder with wheat flour then add oil.
    How to make oats roti - Step1
  2. Add red chilli powder, onions, coriander leaves, salt and mix well. Add water and start keading. Knead it to a smooth pilable dough just like chpathi dough. Make equal lemon sized balls and set aside for 15-30mins.
    How to make oats roti - Step2
  3. Using a chapathi roller roll out to a slightly thin circle, dust flour while rolling. Do it gently as it tends to tear easily. Heat dosa tawa and add the roti carefully, drizzle oil. Once bubbles starts appearing turn to other side,. Cook on both sides till brown spots starts appearing.
    How to make oats roti - Step3
Serve hot with dhal or any curry of your choice.
Oats Roti Recipe

My Notes:

Oats Roti Recipe

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