Triangle Paratha - Triangle Roti Recipe | Easy Paratha Recipes

Triangle Paratha
Triangle Paratha - This is a easy version of layered paratha perfect to pack for kids lunch box as it stays soft for a longer time. Happy holi and happy womens day too all!
Triangle Paratha Recipe

Triangle Paratha / Triangle Roti Recipe - Ingredients

Preparation Time : 25 mins | Cooking Time : 5 mins for each paratha | Makes : 8 parathas
Recipe Category: Main | Recipe Cuisine: North Indian

Wheat Flour - 2 cups
Ghee - 1 tbsp + as required for folding
Oil - 2 tbsp
Salt - as required
Jeera - 1 tsp
Water - 3/4 to 1 cup (adjust according to consistency)

Method:

  1. Take all the ingredients in a dry bowl except water and mix well. Then add water to make a smooth pliable dough. Keep aside for 30mins - 1 hour. Knead it once and roll into lemon sized balls, I got 7 balls.
    How to make triangle paratha - Step1
  2. Using a chapathi roller roll out to a thin circle then add few drops of ghee and spread over evenly. Then fold to a semicircle, apply and spread ghee evenly. Then fold it again to form a triangle.
    How to make triangle paratha  - Step2
  3. Roll it to a thin roti or to desired thickeness, dust flour if it sticks. Heat tawa and add the roti carefully. Once bubbles starts appearing turn to other side,. Cook on both sides till brown spots starts appearing.
    How to make triangle paratha  - Step3
Serve with any pickle of your choice or with onion raita or just plain curd.
Triangle Paratha Recipe

My Notes:

Triangle Paratha Recipe

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