Homemade Ginger Garlic Paste Recipe - How to make ginger garlic paste

Homemade Ginger Garlic Paste Recipe
I know most of us make ginger garlic paste at home may be with slight variations. A reader recently asked for the recipe thats the reason I made this post. Here is my version of making it.
Homemade Ginger Garlic Paste Recipe

Homemade Ginger Garlic Paste Recipe - Ingredients

Preparation Time : 20 mins | Processing Time : 10 mins | Makes : 1 cup
Recipe Category: Preserve | Recipe Cuisine: South Indian

Ginger - 3/4 cup chopped roughly
Garlic - 3/4 cup chopped roughly
Oil - 1 tsp
Water - 1/2 tsp

Method:

  1. Peel off the skin of ginger and garlic and chop them roughly. Add it to the mixer with oil.
    How to make ginger garlic paste - Step1
  2. And grind it coarsely.Then add water and pulse it once to get a semi coarse paste.Store in an airtight container. Refrigerate it.
    How to make ginger garlic paste - Step2
Do not add more water which will not give more shelf life.
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My Notes:

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